If you're looking for a delicious and impressive meal to serve for a special occasion, a standing bone-in rib roast is a great option. However, cooking a roast can be intimidating, especially if you're not familiar with the cooking times. That's why we've created this standing bone-in rib roast cooking times chart to help you achieve the perfect roast every time.
What is a Standing Bone-In Rib Roast?
A standing bone-in rib roast is a cut of beef from the rib section of the cow. It typically includes seven ribs and is also known as a prime rib roast. The "standing" part of the name refers to the fact that the roast is cooked standing upright on the bones, which helps to keep the meat tender and juicy.
Choosing Your Roast
When choosing your standing bone-in rib roast, you'll want to look for a roast that has a good amount of marbling, or fat running through the meat. This will help to keep the roast moist and flavorful as it cooks. You'll also want to choose a roast that is the right size for your needs.
Cooking Times Chart
The following chart will give you an idea of how long to cook your standing bone-in rib roast based on its weight and desired level of doneness:
For a rare roast, cook at 325°F (160°C) for 15-18 minutes per pound (450g).
For a medium roast, cook at 325°F (160°C) for 18-20 minutes per pound (450g).
For a well-done roast, cook at 325°F (160°C) for 20-22 minutes per pound (450g).
Preparing Your Roast
Before cooking your standing bone-in rib roast, you'll want to let it come to room temperature for about an hour. This will help to ensure that the roast cooks evenly. You'll also want to season the roast generously with salt and pepper, along with any other herbs or spices you prefer.
Cooking Your Roast
To cook your standing bone-in rib roast, preheat your oven to 325°F (160°C). Place the roast in a roasting pan, bone-side down, and put it in the oven. Cook the roast according to the chart above, checking the internal temperature with a meat thermometer about 30 minutes before the end of the cooking time.
Checking the Temperature
To check the temperature of your roast, insert a meat thermometer into the thickest part of the meat, being careful not to touch the bone. For a rare roast, the internal temperature should be 120°F (49°C). For a medium roast, the temperature should be 130°F (54°C). For a well-done roast, the temperature should be 140°F (60°C) or higher.
Resting Your Roast
Once your roast has reached the desired temperature, remove it from the oven and let it rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the meat, making for a more tender and flavorful roast.
Serving Your Roast
When you're ready to serve your standing bone-in rib roast, carve it into thin slices against the grain of the meat. Serve the meat with your favorite sides, such as roasted vegetables, mashed potatoes, or Yorkshire pudding.
Conclusion
With this standing bone-in rib roast cooking times chart, you'll be able to cook the perfect roast every time. Remember to choose a good quality roast, let it come to room temperature, season it well, and check the internal temperature with a meat thermometer. With a little practice, you'll be able to impress your guests with a delicious and juicy standing bone-in rib roast.
Related video of Standing Bone In Rib Roast Cooking Times Chart