Shelf Life Of Food - Refrigerator & Freezer Storage Chart
When it comes to storing food, there are a few things that you need to keep in mind. One of the most important things is the shelf life of the food. Knowing how long you can keep food in the refrigerator or freezer can help you save money and reduce waste. In this article, we will provide you with a refrigerator and freezer storage chart to help you keep your food fresh for as long as possible.
Refrigerator Storage Chart
When storing food in the refrigerator, it is important to keep the temperature below 40°F (4°C) to prevent the growth of bacteria. Here is a chart to help you determine how long you can keep different types of food in the refrigerator:
Fruits and Vegetables
Fruits and vegetables can usually be stored in the refrigerator for up to one week. However, some fruits and vegetables, such as berries and lettuce, may only last a few days.
Dairy Products
Dairy products like milk, cheese, and yogurt can last for up to a week in the refrigerator. However, hard cheeses like cheddar and Swiss can last for up to three weeks.
Meat and Poultry
Raw meat and poultry should be stored in the refrigerator for no more than two days. Cooked meat and poultry can last for up to four days.
Seafood
Fresh seafood should be cooked or frozen within two days of purchase. Cooked seafood can last for up to four days in the refrigerator.
Freezer Storage Chart
When storing food in the freezer, it is important to keep the temperature below 0°F (-18°C) to prevent freezer burn. Here is a chart to help you determine how long you can keep different types of food in the freezer:
Fruits and Vegetables
Fruits and vegetables can be stored in the freezer for up to eight months. However, some fruits and vegetables, such as berries and corn, may only last three to six months.
Dairy Products
Dairy products like cheese and butter can be stored in the freezer for up to six months. Milk and yogurt may not freeze well, so it is best to avoid freezing these products.
Meat and Poultry
Raw meat and poultry can be stored in the freezer for up to 12 months. Cooked meat and poultry can be stored for up to six months.
Seafood
Fresh seafood can be stored in the freezer for up to six months. Cooked seafood can be stored for up to three months.
Conclusion
Knowing the shelf life of food is important for keeping your food fresh and safe to eat. By following the refrigerator and freezer storage chart provided in this article, you can ensure that you are storing your food properly and reducing waste. Remember to always check the expiration dates on your food and use your senses to determine if food has gone bad. With a little bit of effort, you can keep your food fresh and delicious for as long as possible.