Prime Rib Cooking Time Per Pound Chart At 350 Degrees
Introduction:
Prime rib is one of the most popular cuts of beef for special occasions, such as Christmas, Thanksgiving or any other celebrations. It is a delicious and flavorful cut of meat that is perfect for roasting. But cooking prime rib can be tricky, especially if you are not familiar with the right cooking time and temperature. In this article, we will provide you with a prime rib cooking time per pound chart at 350 degrees, which will help you cook the perfect prime rib every time.
What is Prime Rib?
Prime rib is a cut of beef that comes from the rib section of the cow. It is also known as a standing rib roast, as it is roasted standing up on the ribs. Prime rib is a tender and juicy cut of meat that is full of flavor. It is usually served rare to medium-rare, as overcooking it can make it tough and dry.
Prime Rib Cooking Time Per Pound Chart:
The cooking time for prime rib depends on several factors, such as the weight of the roast, the desired doneness, and the oven temperature. The following chart will give you an approximate cooking time for prime rib per pound at 350 degrees:
| Weight of Roast | Cooking Time per Pound | Total Cooking Time | Internal Temperature |
|---|---|---|---|
| 2-3 lbs. | 18-20 minutes | 36-60 minutes | 135°F for medium-rare |
| 4-5 lbs. | 15-18 minutes | 60-90 minutes | 135°F for medium-rare |
| 6-7 lbs. | 13-15 minutes | 78-105 minutes | 135°F for medium-rare |
| 8-10 lbs. | 10-12 minutes | 80-120 minutes | 135°F for medium-rare |
| Over 10 lbs. | 8-10 minutes | 80-120 minutes | 135°F for medium-rare |
How to Cook Prime Rib:
Now that you know the approximate cooking time for prime rib per pound at 350 degrees, let's learn how to cook it:
- Remove the prime rib from the refrigerator and let it sit at room temperature for at least 1 hour before cooking.
- Preheat your oven to 350 degrees F.
- Season the prime rib with salt, pepper, and any other desired seasonings.
- Place the prime rib in a roasting pan with the fat side up.
- Insert a meat thermometer into the thickest part of the roast, making sure it does not touch the bone.
- Roast the prime rib in the oven for the desired cooking time, or until the internal temperature reaches 135°F for medium-rare.
- Remove the prime rib from the oven and let it rest for at least 15-20 minutes before carving.
- Carve the prime rib into slices and serve.
Tips for Cooking Prime Rib:
Here are some tips to help you cook the perfect prime rib:
- Choose a good quality prime rib from a reputable butcher.
- Let the prime rib sit at room temperature before cooking to ensure even cooking.
- Season the prime rib generously with salt and pepper.
- Use a meat thermometer to ensure the internal temperature reaches 135°F for medium-rare.
- Let the prime rib rest for at least 15-20 minutes before carving to allow the juices to redistribute.
Conclusion:
Cooking a perfect prime rib can be a daunting task, but with the right cooking time and temperature, you can achieve a delicious and flavorful roast every time. Use the prime rib cooking time per pound chart at 350 degrees as a guide to help you cook the perfect prime rib for your next special occasion. Remember to let the prime rib sit at room temperature, season it generously, and use a meat thermometer to ensure it reaches the desired internal temperature. Happy cooking!