Standing Rib Roast Cooking Times Chart Medium Rare
Standing rib roast is one of the most popular and delicious beef dishes that can be served on any special occasion. This roast is usually prepared from the ribs of a cow and is left with the bone in. The bone gives it a unique and delicious flavor that is loved by many people. Cooking a standing rib roast is not as complicated as it may seem, and with a little bit of practice, you can get it to the perfect level of tenderness and flavor.
What is a Standing Rib Roast?
A standing rib roast is a cut of beef that comprises seven ribs. It is usually called a "standing" rib roast because it is cooked in an upright position with the ribs pointing upward. It is also called a "prime rib" because it is usually made from the prime cuts of beef. This roast is usually reserved for special occasions because it is expensive and takes time to prepare.
Medium Rare Standing Rib Roast Cooking Time Chart
The cooking time for a standing rib roast depends on the weight of the roast and the desired level of doneness. If you want your roast to be medium rare, you should cook it for about 15-17 minutes per pound. Here is a chart that shows the cooking times for a medium rare standing rib roast:
| Weight of Roast | Cooking Time |
|---|---|
| 4-6 pounds | 1 hour 30 minutes - 1 hour 40 minutes |
| 6-8 pounds | 1 hour 50 minutes - 2 hours |
| 8-10 pounds | 2 hours 10 minutes - 2 hours 20 minutes |
| 10-12 pounds | 2 hours 30 minutes - 2 hours 40 minutes |
How to Cook a Medium Rare Standing Rib Roast
To cook a medium rare standing rib roast, you will need the following ingredients:
- 1 standing rib roast
- 2 tablespoons of olive oil
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of garlic powder
Here are the steps to follow:
- Remove the standing rib roast from the refrigerator and let it sit at room temperature for at least an hour.
- Preheat your oven to 450°F.
- Rub the olive oil all over the roast.
- Mix the salt, black pepper, and garlic powder together and rub the mixture all over the roast.
- Place the roast in a roasting pan bone side down.
- Insert a meat thermometer into the thickest part of the roast.
- Roast the meat in the oven for 15 minutes, then lower the temperature to 325°F.
- Cook the roast until the thermometer reads 130°F for medium rare, which should take about 15-17 minutes per pound.
- Remove the roast from the oven and let it rest for 20 minutes before carving.
Conclusion
A medium rare standing rib roast is a perfect dish to serve on any special occasion. Cooking it to perfection requires patience and attention to detail, but the results are well worth the effort. By following the cooking times chart and the recipe above, you can impress your guests with a delicious and tender standing rib roast.