Prime Rib Cooking Time Per Pound Chart Medium Well

Introduction

Prime rib is a popular meat dish that is often served during special occasions such as Christmas, Thanksgiving, and other holidays. Cooking prime rib can be quite challenging especially if you are not familiar with the cooking time per pound chart. In this article, we will discuss the prime rib cooking time per pound chart for medium well doneness.

What is Prime Rib?

Prime rib is a cut of beef that comes from the rib section of the cow. It is also known as a standing rib roast. Prime rib is a tender and flavorful cut of meat that is often served as a main course during special occasions.

Choosing the Right Prime Rib

When choosing a prime rib, it is important to look for one that has good marbling. Marbling refers to the fat that is present in the meat. The more marbling a prime rib has, the more flavorful and tender it will be.

Preparing the Prime Rib

Before cooking the prime rib, it is important to let it come to room temperature. This will help the meat cook evenly. You can also season the prime rib with salt, pepper, and other herbs and spices.

Cooking Time Per Pound Chart

The cooking time per pound chart for medium well prime rib is as follows:• 8-10 pounds: 2½-3 hours• 10-12 pounds: 3-3½ hours• 12-14 pounds: 3½-4 hours• 14-16 pounds: 4-4½ hours

Cooking Temperature

The internal temperature of the prime rib should be 145°F for medium well doneness. You can use a meat thermometer to check the temperature of the meat.

Resting the Prime Rib

After cooking the prime rib, it is important to let it rest for 15-20 minutes. This will allow the juices to redistribute throughout the meat and make it more tender.

Serving the Prime Rib

Once the prime rib has rested, you can carve it into slices and serve it with your favorite side dishes such as roasted vegetables, mashed potatoes, or gravy.

Conclusion

Cooking a prime rib can be a challenging task, but with the right cooking time per pound chart and a few tips, you can make a delicious and tender prime rib that your family and friends will love. Remember to let the meat come to room temperature, season it with your favorite herbs and spices, and let it rest before serving. Enjoy your delicious prime rib!