Conversion Chart For Regular Oven To Convection Oven
Convection ovens are becoming increasingly popular in kitchens around the world. They cook food faster and more evenly than regular ovens, making them a great addition to any home. However, if you're used to cooking with a regular oven, adjusting to a convection oven can be a bit of a challenge. One of the biggest challenges is figuring out how to convert cooking times and temperatures from a regular oven to a convection oven. In this article, we'll provide you with a conversion chart to help you make the transition with ease.
What Is A Convection Oven?
A convection oven is an oven that uses a fan to circulate hot air around the food. This creates a more even cooking temperature and reduces cooking time. Convection ovens also have the ability to cook at lower temperatures and still achieve the same results as a regular oven. This is because the hot air is constantly moving around the food, which helps to cook it more quickly and evenly.
Converting Cooking Times
When converting cooking times from a regular oven to a convection oven, you'll need to reduce the cooking time by 25%. For example, if a recipe calls for a 60-minute bake time in a regular oven, you would only need to bake it for 45 minutes in a convection oven. This reduction in cooking time is due to the hot air circulating around the food, which helps it to cook more quickly.
Converting Cooking Temperatures
When converting cooking temperatures from a regular oven to a convection oven, you'll need to reduce the temperature by 25 degrees Fahrenheit. For example, if a recipe calls for a 350-degree bake temperature in a regular oven, you would only need to bake it at 325 degrees in a convection oven. This reduction in temperature is due to the hot air circulating around the food, which helps it to cook more evenly.
Converting Baking Times
When converting baking times from a regular oven to a convection oven, you'll need to reduce the baking time by 25%. For example, if a recipe calls for a 45-minute bake time in a regular oven, you would only need to bake it for 33 minutes in a convection oven. This reduction in baking time is due to the hot air circulating around the food, which helps it to bake more quickly.
Converting Roasting Times
When converting roasting times from a regular oven to a convection oven, you'll need to reduce the roasting time by 25%. For example, if a recipe calls for a 2-hour roast time in a regular oven, you would only need to roast it for 1 hour and 30 minutes in a convection oven. This reduction in roasting time is due to the hot air circulating around the food, which helps it to roast more quickly.
Converting Broiling Times
When converting broiling times from a regular oven to a convection oven, you won't need to adjust the time. However, you'll need to adjust the rack position. In a regular oven, the broiler is located at the top of the oven. In a convection oven, the broiler is located at the bottom of the oven. Therefore, you'll need to move the food closer to the bottom of the oven when broiling in a convection oven.
Conclusion
Converting cooking times and temperatures from a regular oven to a convection oven can be a bit of a challenge. However, with the help of this conversion chart, you'll be able to make the transition with ease. Remember to reduce cooking times by 25%, reduce cooking temperatures by 25 degrees Fahrenheit, and adjust rack positions when broiling in a convection oven. With these tips, you'll be able to cook delicious meals in your convection oven in no time!
