Prime Rib Cooking Time Per Pound Chart 350 Degrees

Introduction

Prime rib is a favorite dish for meat lovers. Cooking it perfectly is an art that requires some knowledge about the right temperature, time, and other factors. In this article, we will discuss the prime rib cooking time per pound chart at 350 degrees.

What is Prime Rib?

Prime rib is a cut of beef from the rib section of the cow. It is also known as a standing rib roast, and it is one of the most flavorful cuts of beef. Prime rib is usually roasted in the oven and served as a main course for special occasions.

Cooking Temperature for Prime Rib

The ideal cooking temperature for prime rib is 350 degrees Fahrenheit. This temperature ensures that the meat is cooked evenly, and the outside is crispy while the inside is juicy and tender.

Prime Rib Cooking Time Per Pound Chart

The following chart provides an estimate of the prime rib cooking time per pound at 350 degrees Fahrenheit:

Rare: 15-20 minutes per pound
Medium Rare: 18-22 minutes per pound
Medium: 20-25 minutes per pound
Medium Well: 22-27 minutes per pound
Well Done: 30 minutes per pound

Factors That Affect Cooking Time

The cooking time for prime rib depends on several factors, including:

The size and weight of the roast
The desired level of doneness
The starting temperature of the meat
The type of oven
The altitude of your location

How to Cook Prime Rib

Here is a step-by-step guide on how to cook prime rib:

Remove the prime rib from the refrigerator and let it sit at room temperature for 2-3 hours before cooking. This will help the meat cook more evenly.
Preheat the oven to 350 degrees Fahrenheit.
Season the prime rib with salt, pepper, and any other desired herbs or spices.
Place the prime rib on a roasting pan with the fat side up.
Insert a meat thermometer into the thickest part of the meat, being careful not to touch the bone.
Roast the prime rib in the oven until it reaches the desired internal temperature.
Remove the prime rib from the oven and let it rest for 15-20 minutes before carving.

Internal Temperature for Prime Rib

The internal temperature for prime rib depends on the desired level of doneness. Use the following chart as a guide:

Rare: 120-125 degrees Fahrenheit
Medium Rare: 130-135 degrees Fahrenheit
Medium: 140-145 degrees Fahrenheit
Medium Well: 150-155 degrees Fahrenheit
Well Done: 160 degrees Fahrenheit and above

Tips for Cooking Perfect Prime Rib

Here are some tips for cooking perfect prime rib:

Buy a high-quality roast from a reputable butcher.
Let the meat come to room temperature before cooking.
Season the meat generously with salt and pepper.
Use a meat thermometer to ensure the meat is cooked to the desired internal temperature.
Let the meat rest after cooking to allow the juices to redistribute.

Conclusion

Cooking prime rib is a delicious and impressive dish that requires some knowledge about the right temperature and time. By following the prime rib cooking time per pound chart at 350 degrees, you can ensure that your prime rib is cooked perfectly every time. Remember to let the meat rest after cooking and use a meat thermometer to ensure that it is cooked to the desired internal temperature. Enjoy your perfectly cooked prime rib!