Instant Pot Sous Vide Steak Time Temp Chart
Introduction
Do you want to cook the perfect steak every time? Look no further than the Instant Pot Sous Vide method. Sous vide is a French cooking technique where food is cooked in a vacuum-sealed bag at a precise temperature in a water bath. The Instant Pot makes sous vide cooking even easier with its precise temperature control and timer settings. In this article, we will provide you with a time and temperature chart for cooking the perfect steak using the Instant Pot Sous Vide method.
What is Sous Vide?
Sous vide is a method of cooking where food is placed in a vacuum-sealed bag and cooked in a water bath at a precise temperature. This method allows for consistent and precise cooking, resulting in perfectly cooked food every time. The Instant Pot makes sous vide cooking even easier with its precise temperature controls and timer settings.
Why Cook Sous Vide?
The sous vide method of cooking has many benefits. It allows for precise and consistent cooking, resulting in perfectly cooked food every time. It also allows for flavors to be infused into the food as it cooks in the vacuum-sealed bag. Additionally, the sous vide method of cooking is healthy as it allows for the preservation of nutrients and flavor in the food.
The Perfect Steak
A perfectly cooked steak is juicy, tender, and flavorful. The sous vide method of cooking allows for the perfect steak every time. The chart below provides the time and temperature for cooking the perfect steak using the Instant Pot Sous Vide method.
Time and Temperature Chart
For a 1-inch thick steak:
- Rare: 125°F (52°C) for 1 hour
- Medium Rare: 135°F (57°C) for 1 hour
- Medium: 145°F (63°C) for 1 hour
- Medium Well: 155°F (68°C) for 1 hour
- Well Done: 165°F (74°C) for 1 hour
How to Cook Sous Vide Steak in the Instant Pot
To cook the perfect steak using the Instant Pot Sous Vide method, follow these simple steps:
- Season the steak with salt and pepper.
- Vacuum-seal the steak in a plastic bag.
- Fill the Instant Pot with water and set the temperature according to the time and temperature chart above.
- Place the vacuum-sealed steak in the water bath and set the timer for the desired cooking time.
- After the cooking time is complete, remove the steak from the bag and pat it dry with paper towels.
- Sear the steak in a hot skillet for 1-2 minutes per side to give it a crispy crust.
- Serve and enjoy!
Conclusion
The Instant Pot Sous Vide method is a simple and easy way to cook the perfect steak every time. Follow the time and temperature chart provided in this article and you will have a juicy, tender, and flavorful steak that will impress your guests. So, fire up your Instant Pot and get ready to cook the perfect steak!
