Deep Fry Bone-In Turkey Breast Time Chart
Introduction
Deep frying a bone-in turkey breast can be a delicious way to serve a succulent and juicy turkey dinner. However, it's important to know the correct cooking time to ensure that the turkey is fully cooked and safe to eat. In this article, we'll provide a time chart to help you cook the perfect deep fried bone-in turkey breast.
Preparing the Turkey
Before deep frying your bone-in turkey breast, you'll need to make sure it's fully thawed and dried. Rinse the turkey with cold water and pat dry with paper towels. You can then season the turkey with your favorite herbs and spices or use a dry rub for added flavor.
Setting up the Deep Fryer
Fill your deep fryer with enough oil to cover the turkey breast, but make sure there's enough room for the oil to expand when the turkey is added. Heat the oil to 325°F before adding the turkey to the fryer. Use a thermometer to ensure the oil stays at a consistent temperature throughout the cooking process.
Cooking Time Chart
When deep frying a bone-in turkey breast, you should allow approximately 3-4 minutes of cooking time per pound. Use the chart below as a guide:
| Weight of Turkey Breast | Cooking Time |
|---|---|
| 5 lbs | 15-20 minutes |
| 7 lbs | 21-28 minutes |
| 9 lbs | 27-36 minutes |
| 11 lbs | 33-44 minutes |
Checking for Doneness
To check if the turkey is fully cooked, use a meat thermometer to check the internal temperature of the thickest part of the breast. The temperature should reach 165°F to ensure that the turkey is safe to eat. If the turkey is not fully cooked, return it to the deep fryer and continue cooking for an additional 5-10 minutes.
Serving Your Deep Fried Bone-In Turkey Breast
Once the turkey is fully cooked, remove it from the deep fryer and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the turkey for a juicier and more flavorful meal. Serve your deep fried bone-in turkey breast with your favorite sides and enjoy!