Prime Rib Bone In Cooking Time Per Pound Chart
Introduction
Prime rib is a juicy and tender cut of beef that is perfect for special occasions or a fancy dinner at home. Cooking a prime rib bone in can be intimidating, but with the right cooking time per pound chart, you can achieve a perfectly cooked roast every time.
Choosing the Right Cut
When choosing a prime rib bone in, you want to look for a roast that is well marbled with fat. This will help keep the meat moist and tender during cooking. A good rule of thumb is to choose a roast that is at least 4-5 pounds, as smaller roasts can dry out more easily.
Seasoning the Roast
Before cooking, it's important to season the roast well with salt and pepper. You can also add herbs and spices to enhance the flavor. Some popular choices include garlic, rosemary, and thyme.
Preparing the Roast
Remove the roast from the refrigerator at least one hour before cooking to bring it to room temperature. This will help it cook more evenly. Preheat your oven to 450°F.
Cooking Time per Pound Chart
The cooking time per pound for a prime rib bone in can vary depending on the size of the roast and your desired level of doneness. Here is a general chart to follow:
| Weight of Roast | Rare (125°F) | Medium Rare (135°F) | Medium (145°F) | Medium Well (150°F) | Well Done (160°F) |
|---|---|---|---|---|---|
| 4-5 lbs | 1 hour 15 minutes to 1 hour 30 minutes | 1 hour 30 minutes to 1 hour 45 minutes | 1 hour 45 minutes to 2 hours | 2 hours to 2 hours 15 minutes | 2 hours 15 minutes to 2 hours 30 minutes |
| 6-7 lbs | 1 hour 45 minutes to 2 hours | 2 hours to 2 hours 15 minutes | 2 hours 15 minutes to 2 hours 30 minutes | 2 hours 30 minutes to 2 hours 45 minutes | 2 hours 45 minutes to 3 hours |
| 8-10 lbs | 2 hours to 2 hours 15 minutes | 2 hours 15 minutes to 2 hours 30 minutes | 2 hours 30 minutes to 2 hours 45 minutes | 2 hours 45 minutes to 3 hours | 3 hours to 3 hours 15 minutes |
| 10-12 lbs | 2 hours 15 minutes to 2 hours 30 minutes | 2 hours 30 minutes to 2 hours 45 minutes | 2 hours 45 minutes to 3 hours | 3 hours to 3 hours 15 minutes | 3 hours 15 minutes to 3 hours 30 minutes |
Checking for Doneness
To check for doneness, use a meat thermometer inserted into the thickest part of the roast. For rare, the internal temperature should be 125°F, for medium rare, it should be 135°F, for medium, it should be 145°F, for medium well, it should be 150°F, and for well done, it should be 160°F.
Resting the Roast
Once the roast has reached your desired level of doneness, remove it from the oven and let it rest for at least 15-20 minutes before carving. This will allow the juices to redistribute throughout the meat and make it more tender and flavorful.
Conclusion
Cooking a prime rib bone in can be a daunting task, but with the right cooking time per pound chart and a few simple tips, you can achieve a perfectly cooked roast that will impress your guests and leave them asking for seconds. Remember to choose a well-marbled cut, season it well, and let it rest before carving. Happy cooking!
