Fruits And Vegetables In Season By Month Chart California
California is known for its year-round availability of fresh fruits and vegetables. However, each season brings a new variety of produce that is at its peak. If you want to enjoy the freshest and most flavorful fruits and vegetables, it's important to know what's in season each month. This guide will help you understand which fruits and vegetables are in season in California by month.
January
The winter months offer a variety of fruits and vegetables that are perfect for hearty soups and stews. In January, you can enjoy citrus fruits like oranges, lemons, and grapefruits. Root vegetables like carrots, beets, and turnips are also in season. Leafy greens like kale and Brussels sprouts are also abundant during this time.
February
February marks the end of winter and the beginning of spring in California. This month, you can enjoy winter squash, broccoli, cauliflower, and cabbage. Citrus fruits like oranges and lemons are still in season, as well as avocados.
March
March is the start of spring in California, and with it comes a fresh crop of fruits and vegetables. You can enjoy asparagus, artichokes, carrots, and peas. Citrus fruits like oranges and lemons are still in season, as well as avocados.
April
April is the peak of spring in California, and with it comes a bounty of fresh fruits and vegetables. You can enjoy strawberries, apricots, cherries, and other stone fruits. Vegetables like artichokes, asparagus, and snap peas are also in season.
May
In May, the weather starts to warm up in California, and with it comes a new variety of fresh produce. You can enjoy blueberries, blackberries, and other berries. Vegetables like lettuce, spinach, and green beans are also in season.
June
June marks the start of summer in California, and with it comes a new variety of fresh fruits and vegetables. You can enjoy peaches, plums, nectarines, and other stone fruits. Vegetables like zucchini, corn, and tomatoes are also in season.
July
July is the peak of summer in California, and with it comes a bounty of fresh produce. You can enjoy watermelon, cantaloupe, and other melons. Vegetables like cucumbers, peppers, and eggplant are also in season.
August
In August, the weather is still warm in California, and with it comes a new variety of fresh produce. You can enjoy figs, grapes, and other late-summer fruits. Vegetables like okra, sweet potatoes, and green beans are also in season.
September
September marks the start of fall in California, and with it comes a new variety of fresh produce. You can enjoy apples, pears, and other fall fruits. Vegetables like pumpkins, squash, and sweet potatoes are also in season.
October
In October, the weather starts to cool down in California, but there are still plenty of fresh fruits and vegetables to enjoy. You can enjoy persimmons, pomegranates, and other fall fruits. Vegetables like Brussels sprouts, broccoli, and cauliflower are also in season.
November
November marks the end of fall and the beginning of winter in California. You can enjoy citrus fruits like oranges, lemons, and grapefruits. Root vegetables like carrots, beets, and turnips are also in season. Leafy greens like kale and Brussels sprouts are also abundant during this time.
December
December is the peak of winter in California, and with it comes a new variety of fresh produce. You can enjoy citrus fruits like oranges, lemons, and grapefruits. Root vegetables like carrots, beets, and turnips are also in season. Leafy greens like kale and Brussels sprouts are also abundant during this time.
Now that you know which fruits and vegetables are in season each month in California, you can plan your meals accordingly to enjoy the freshest and most flavorful produce available. Eating seasonally also supports local farmers and reduces your carbon footprint by reducing the distance your food has to travel to get to your plate.