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Calorie Chart For Indian Food To Lose Weight

Introduction

When it comes to losing weight, the most important factor is to maintain a calorie deficit. Calorie counting is a popular method for weight loss, and it involves keeping track of the number of calories you consume in a day. In India, where food is an integral part of the culture, it can be challenging to maintain a calorie deficit. However, by using a calorie chart for Indian food, you can stay on track with your weight loss goals.

Indian Food

Understanding Calories

Calories are a measure of the energy content in food. Consuming more calories than your body needs results in weight gain, while consuming fewer calories than your body needs results in weight loss. On average, a person needs about 2000-2500 calories per day to maintain their weight. To lose weight, you need to consume fewer calories than your body needs, which will result in a calorie deficit.

Calorie Chart For Indian Food

Here is a calorie chart for some popular Indian foods:

1. Roti/Chapati: One piece of roti contains approximately 70-80 calories.

Roti

2. Rice: One cup of cooked rice contains approximately 200-250 calories.

Rice

3. Dal: One cup of dal contains approximately 150-200 calories.

Dal

4. Vegetable Curry: One cup of vegetable curry contains approximately 100-150 calories.

Vegetable Curry

5. Chicken Curry: One cup of chicken curry contains approximately 150-200 calories.

Chicken Curry

6. Fish Curry: One cup of fish curry contains approximately 150-200 calories.

Fish Curry

7. Samosa: One samosa contains approximately 300-400 calories.

Samosa

8. Pakora: One pakora contains approximately 100-150 calories.

Pakora

9. Lassi: One glass of lassi contains approximately 150-200 calories.

Lassi

Tips For Using The Calorie Chart

Here are some tips for using the calorie chart for Indian food:

1. Portion Control: Pay attention to the portion sizes of the food you consume. Eating smaller portions can help you stay within your daily calorie limit.

2. Choose Low-Calorie Options: Opt for low-calorie options like vegetable curries, grilled chicken, and salads.

3. Avoid Fried Food: Fried food like samosas and pakoras are high in calories and can quickly derail your weight loss efforts.

4. Be Mindful Of Snacks: Snacks like namkeen and bhujia are high in calories and can add up quickly. Be mindful of your snacking habits.

Conclusion

A calorie chart for Indian food can be a useful tool for weight loss. By understanding the calorie content of your food, you can make informed choices and stay on track with your weight loss goals. Remember to maintain a calorie deficit and incorporate exercise into your routine for the best results.

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