Bone In Rib Eye Roast Cooking Time Chart
Are you planning on cooking a bone in rib eye roast for a special occasion or for a family dinner? Cooking a rib eye roast can seem intimidating, but with the right cooking time and method, you can create a delicious and flavorful meal that everyone will enjoy.
What is a Bone In Rib Eye Roast?
A bone in rib eye roast is a large, flavorful cut of beef that comes from the rib section of the cow. It is typically a special occasion or holiday meal because of the cost and size, but it is also a great option for a family dinner or gathering. Cooking a bone in rib eye roast requires a bit of planning and preparation, but it is well worth the effort.
Preparing the Bone In Rib Eye Roast
Before you start cooking your bone in rib eye roast, you need to prepare it properly. First, remove the roast from the refrigerator and let it come to room temperature for about an hour. This will help the roast cook more evenly. Next, season the roast generously with salt and pepper, or your preferred seasoning blend. You can also add herbs like rosemary or thyme for extra flavor. Finally, let the roast rest for about 30 minutes to allow the seasoning to penetrate the meat.
Cooking the Bone In Rib Eye Roast
The cooking time for a bone in rib eye roast depends on the size of the roast and your preferred level of doneness. Here is a general cooking time chart for a bone in rib eye roast:
- 2 to 3 pounds: 20 to 30 minutes per pound for rare, 25 to 35 minutes per pound for medium rare, and 30 to 40 minutes per pound for medium.
- 4 to 6 pounds: 15 to 20 minutes per pound for rare, 20 to 25 minutes per pound for medium rare, and 25 to 30 minutes per pound for medium.
- 7 to 10 pounds: 12 to 15 minutes per pound for rare, 15 to 20 minutes per pound for medium rare, and 20 to 25 minutes per pound for medium.
To cook the bone in rib eye roast, preheat your oven to 450°F. Place the roast on a rack in a roasting pan, fat side up. Roast for 15 minutes, then reduce the heat to 350°F and continue roasting until the internal temperature reaches your desired level of doneness. Use a meat thermometer to check the temperature – rare is 120°F, medium rare is 130°F, and medium is 140°F.
Resting and Serving the Bone In Rib Eye Roast
Once the bone in rib eye roast reaches your preferred level of doneness, remove it from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the meat and ensures a tender and juicy roast. After resting, carve the roast into thin slices and serve with your favorite sides.
Conclusion
Cooking a bone in rib eye roast may seem daunting, but with the right cooking time and method, you can create a delicious and impressive meal for any occasion. Remember to prepare the roast properly before cooking, use a meat thermometer to check the internal temperature, and let the roast rest before carving. With these tips, you can create a flavorful and juicy bone in rib eye roast that everyone will love.
