All Purpose Flour To Cake Flour Conversion Chart
When baking cakes, the type of flour you use can greatly affect the texture and consistency of the cake. Cake flour is typically used in cake recipes because it has a lower protein content than all-purpose flour, which results in a tender and delicate crumb. If a recipe calls for cake flour and you only have all-purpose flour on hand, don't worry! You can easily convert all-purpose flour to cake flour with this conversion chart.
What is Cake Flour?
Cake flour is a type of flour that is made from soft wheat and has a lower protein content than all-purpose flour. The lower protein content makes cake flour ideal for making cakes, as it produces a tender and delicate crumb. Cake flour is also finely milled, which helps to create a smooth texture in baked goods.
What is All-Purpose Flour?
All-purpose flour is a versatile type of flour that can be used in a variety of baked goods, including cakes. It has a higher protein content than cake flour, which makes it ideal for making bread and other baked goods that require a more substantial structure.
All-Purpose Flour to Cake Flour Conversion Chart
Here is a conversion chart for converting all-purpose flour to cake flour:
| All-Purpose Flour (Cups) | Cake Flour (Cups) |
|---|---|
| 1 | 1 1/4 |
| 2 | 2 1/2 |
| 3 | 3 3/4 |
| 4 | 5 |
| 5 | 6 1/4 |
How to Make Cake Flour from All-Purpose Flour
If you don't have cake flour on hand and don't want to go to the store, you can easily make your own cake flour from all-purpose flour. Here's how:
- Measure out the desired amount of all-purpose flour for your recipe.
- Remove 2 tablespoons of flour for every cup of all-purpose flour you are using.
- Add 2 tablespoons of cornstarch for every cup of all-purpose flour you are using.
- Sift the flour and cornstarch together at least 5 times to ensure it is well combined.
Once you have made your own cake flour, you can use it in any cake recipe that calls for cake flour.
Conclusion
Converting all-purpose flour to cake flour is easy with this conversion chart, and making your own cake flour from all-purpose flour is a great way to save a trip to the store. Whether you use store-bought cake flour or make your own, using the right type of flour in your cake recipes is essential for achieving the perfect texture and consistency.